Healthy Vegan Muffins
Ingredients
1 cup + 2 tablespoons gluten-free oat flour
1 cup packed fine almond flour
1/4 teaspoon salt
1 1/2 teaspoon ground ginger
2-3 tsp cinnamon
3/4 teaspoon baking soda
2 bananas, mashed
1/3 cup pure maple syrup
1 teaspoon vanilla extract
1/2 cup water
1 tablespoon coconut oil (any neutral oil will work)
1 teaspoon apple cider vinegar (or fresh lemon juice)
Add-ins
Dairy-free dark chocolate chips
Blueberries
Goji berries
Pumpkin seeds
Almond slivers
Raisins
Dried cranberries
Coconut shavings
Directions
Preheat the oven to 350 degrees.
In a blender, add all ingredients in except for the add-ins. Blend until smooth and airy.
Pour batter in muffin cups and sprinkle each muffin with pumpkin spice.
Bake for 10-12 minutes. Poke with a fork to make sure no batter sticks.
Enjoy!
